The perfect accompaniment for lamb cutlets, fish or chicken.
Ingredients
2 tbsp olive oil
3 tomatoes
3 garlic cloves
salt and freshly ground black pepper
1 tbsp Tabil
¼ tsp dried rosemary
half a cup of water
Method
Chop the tomatoes into big pieces, if you prefer you can remove the skins. Heat the oil in a frying pan and add the tomatoes. After about 3 minutes add the rosemary, minced garlic, salt & pepper and water. Slowly let the sauce cook until it is thicker and most of the water is gone.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
