2 tins tuna with olive oil
1 tbsp mayonnaise
1 small onion finely chopped
1 granny smith apple chopped
salt and pepper
Drain tuna and place in a bowl, add onion, apple and salt and pepper to taste and mix well. Make the tuna in advance and it will only taste better. Serve on a brown bread roll with iceberg lettuce.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
