Cookfolio

2 tins tuna with olive oil
1 tbsp mayonnaise
1 small onion finely chopped
1 granny smith apple chopped
salt and pepper

Drain tuna and place in a bowl, add onion, apple and salt and pepper to taste and mix well. Make the tuna in advance and it will only taste better. Serve on a brown bread roll with iceberg lettuce.

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Quick and colourful salad that will make a good impression with very little effort.

Ingredients:
½ cucumber
1 onion
2 tomatoes
flat parsley
salt & pepper
3 tbsp olive oil
1 tbsp vinegar

Method:
Dice the vegetables into cubes and place in a bowl. Make a dressing with olive oil, vinegar, sugar and the pinch of salt, add freshly ground black pepper.