Cookfolio

At times it’s hard to find recipes and info on Tunisian cuisine but since the arrival of Twitter it is a lot easier. Today Zizoo tweeted an article on LaTimes.com ‘Rosh Hashana, Tunisian style‘. A great piece on Tunisian Jews living in LA.

“The rest of the year I was missing Tunisian food. If you grow up with it, this food really marks you,” he says.

This is something I’ve noticed by being married to a Tunisian but also my Tunisian friends. Once I had a true introduction, whilst on my first Tunisia trip, I also was hooked. We eat alot of Tunisian food at home and it has become our staple cuisine.

“I realized that my father, despite my resistance, gave me a beautiful gift — cooking and tradition. You try to escape your destiny, but it always catches up with you.”

This is so true. If you llike it or not at one point it all catches up to you!

P.S. There are some nice recipes that accompany the article, well worth the click.