Ingredients
4 tbs olive oil
4 onions chopped
2 tbs tomato puree
500gr lamb
1 tsp tabil spice mix
salt & pepper
2 cups water
2 green chillies
1 can chickpeas (drained)
Method
Fry the onions, add the tomato puree, stir for a couple of minutes. Add the lamb, stir in the tabil spice adding salt and pepper to taste. Add the remaining ingredients, water, chillies & chickpeas. Bring to the boil and then simmer for at least 40 mins or until the oil rises to the surface. Serve hot with fresh bread and if you like it hot add some harissa!
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
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