Growing up in Australia I have a lot of happy memories of dining out at the local Chinese restaurant. I was so happy to finally be able to create this mouth watering dish. Thanks to my Uncle who passed on this recipe.
Ingredients
marinade
500gr chicken breast
½ tsp corn flour
¼ cup water
½ tsp bicarb soda
½ tsp salt
sunflower oil
extra corn flour for frying
honey sauce
3 tbsp honey
2 tsp worcestershire sauce
2 tsp soya sauce
2/3 cup water
3 tsp corn flour
1 green onion, finely chopped
2 tsp sesame seeds
Method
Cut the chicken into strips and leave to marinate for at least 15 mins. Cover the pieces in corn flour and fry off in small portions. Mix the ingredients for the sauce in a small pan, heat well. Mix the corn flour with a little bit of water before adding to the sauce. Heat well until the sauce has thickened. Pour the sauce over the chicken, and sprinkle the green onions over the top. Serve with white rice.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
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