Honey Chicken

Growing up in Australia I have a lot of happy memories of dining out at the local Chinese restaurant.  I was so happy to finally be able to create this mouth watering dish. Thanks to my Uncle who passed on this recipe.

500gr chicken breast
½ tsp corn flour
¼ cup water
½ tsp bicarb soda
½ tsp salt
sunflower oil

extra corn flour for frying

honey sauce
3 tbsp honey
2 tsp worcestershire sauce
2 tsp soya sauce
2/3 cup water
3 tsp corn flour
1 green onion, finely chopped
2 tsp sesame seeds

Cut the chicken into strips and leave to marinate for at least 15 mins. Cover the pieces in corn flour and fry off in small portions. Mix the ingredients for the sauce in a small pan, heat well. Mix the corn flour with a little bit of water before adding to the sauce. Heat well until the sauce has thickened. Pour the sauce over the chicken, and sprinkle the green onions over the top. Serve with white rice.

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