My new favourite breakfast meal is Fage Greek Yoghurt with a spoon of honey. I was sceptical about Greek Yoghurt but I am a total convert. I also use it as a substitute and so far it works well. If you have any tips please leave a link or a comment below, I am always looking for inspiration.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
{ 1 comment… read it below or add one }
I actually use it instead of mayonnaise to make garlic sauce.
Greek yogurt works better than regular yogurt, because it is a little sweeter and creamier.