Adapted recipe from Epicurious.com “Croissant Pudding”
Ingredients:
4 stale croissants
2 1/2 cups milk
3 eggs
1 egg yolks
1/2 cup sugar
2 tsp vanilla essence
Method:
Heat oven to 175°C. Place a roasting pan in the oven, add 1/2 inch of hot water. Tear the croissants and place in a a glass dish. Add milk, eggs, sugar and vanilla essence in a bowl, mix with an electric mixer for 2 minutes. Pour the mixture over the croissants and leave to stand for a couple of minutes. Press the croissants with a spoon to make sure that everything is covered. Carefully place the glass dish in the pan of hot water, bake fore 1 hour or until golden brown.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
{ 3 comments… read them below or add one }
I so want a bite of that!
It really tasted good but for me too rich, the other here fought over the leftovers!
Can’t wait to try it out…..