Ingredients
1 pack puff pastry
100 gr grated cheese
Heinz tomato ketchup
1 beaten egg
sesame seeds
Method
Heat the oven to 220°C. Prepare a baking sheet with a sheet of baking paper. Let the puff pastry thaw until ready to use. Spread a layer of tomato sauce on half of the puff pasty squares, sprinkle a layer of cheese on the sauce. Place the remaining layers of puff pastry over the others and slight press them down. Cut each square into 4 strips, twisting each strip before placing them on the baking sheet. Coat each cheese twist with the beaten egg, sprinkle some sesame seeds over the twists and bake until golden brown.
Lisa – is the owner of Cookfolio. Lisa is a blogger and self confessed web junkie. Originally from Australia Lisa has been living in The Hague for over 20 years. You can find Lisa online at: lisarouissi.com & on Twitter @koffiekitten. If you have an idea or a question get in touch.
{ 0 comments… add one now }