March 2010

Pinterest is one of the most exciting resources on the internet since Twitter launched. It’s so easy to browse images of stunning recipes and more.

This magic sauce recipe is one that you really should make this weekend! So easy and delicious that you will be inventing excuses to make a new batch. Let me know if you make it and how long it lasts…

Marmite is known for dividing opinion so here are a few agreed facts about the loved/reviled product.

Marmite profile of a yeast based spread

foto credit: flickr.com/pinkangelbabe

I have been racking my brain for over two weeks for an easy, tasty and quick lentil recipe. A simple Google search for ‘lentil salad‘ was not satisfactory enough this time around. Several clicks later I headed to the kitchen and found myself recreating the Moroccan msmen meat filling ala lentils. Why hadn’t I thought of this earlier?

Sometimes the recipes you already know are the best, and it’s a great vegetarian variation of the delicious beef filling, but then on the side. Now I only have to figure out what we are going to eat with it…

Des put me onto this madness, a program where it’s man against food. Just watch to see how the presenter & his partner attempts to eat an almost 5 kilo pizza from “Big Pie in the Sky” in 60 minutes…

Apple pie in the apple, seriously uber cute apple recipe!